Whimsical Cookery is a site for adults who prefer to eat like children, or perhaps just need to cook for some children. This site contains an aversion to vegetables, a love of fried food and cupcakes, lazy shortcuts, some disturbing creations, and an ignorance of proper culinary practices...

Wednesday, 7 July 2010

Parmesan-Encrusted Toast

Parmesan-Encrusted Toast is incredibly simple to make and goes great with many soups (such as Whimsical Cookery's Spicy Tomato Soup) or Italian dishes.

You will need:
1 Loaf bakery bread
Butter or margarine
Parmesan cheese (grated, in canister)

1. Thick-cut the bread, then butter.

2. Cover in Parmesan cheese.

3. Set bread on ungreased baking sheet.  Place in the oven on a low broil, keeping an eye on it until lightly browned.