Whimsical Cookery is a site for adults who prefer to eat like children, or perhaps just need to cook for some children. This site contains an aversion to vegetables, a love of fried food and cupcakes, lazy shortcuts, some disturbing creations, and an ignorance of proper culinary practices...

Tuesday, 6 July 2010

Spicy Tomato Soup

You will need:
14.5 oz. diced tomatoes canned with onion, celery, and green peppers
6 oz. tomato paste
6 tsp beef bouillon
    dissolved in 3 1/2 cups water
pinch of cayenne pepper (to taste)

1. Blend all ingredients together and heat!  Simples.

(To make vegetarian, you can, of course use imitation beef bouillon or vegetable stock.)

If you wish to thicken soup, gradually sift in 1/3 cup flour to heated soup.

Serve with Parmesan-Encrusted Toast.