If it is the taste of vegetables or certain foods you do not like (and not a problem of texture) it may be helpful to think of ways to cover up the offending food. This is just a quick tip, as I do not have a wealth of experience with this, as my problem is almost always texture.
Some options you have include:
- Sugar, Salt, or Pepper
- Other stronger-tasting foods (By stronger-tasting foods I am referring to things such as cheese and chocolate).
- Combining with similar foods
Example: I hate strawberries, but do not notice them blitzed with other berries in a coulis