Whimsical Cookery is a site for adults who prefer to eat like children, or perhaps just need to cook for some children. This site contains an aversion to vegetables, a love of fried food and cupcakes, lazy shortcuts, some disturbing creations, and an ignorance of proper culinary practices...

Wednesday, 23 June 2010


Furros, as named by my lovely roomie, are fake churros.  No frying or hot oil involved!  This recipe is incredibly easy.  But be warned, furros are soooo addictive.  They will disappear quickly!

You will need:
1/2 package of puff pastry sheets
1 egg
Granulated Sugar

1. Roll out the puff pastry dough to about 12x9 inches (30x23cm).

2. Cut pastry in half, from long end to long end.

3. Then cut into 1 inch strips, from short end to short end (creating two per row).  See pictures for clarification.

4. Brush entire surface with egg.

5. Sprinkle cinnamon and sugar generously over eggwash.

6. Gently place furros onto greased baking sheet.

7. Bake at 400°F (around 200 C) for 8-10 minutes.
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