Whimsical Cookery is a site for adults who prefer to eat like children, or perhaps just need to cook for some children. This site contains an aversion to vegetables, a love of fried food and cupcakes, lazy shortcuts, some disturbing creations, and an ignorance of proper culinary practices...

Friday, 24 January 2014

Shortcut Weeknight Chicken Katsu Curry

I was forced to come up with a shortcut version Chicken Katsu Curry, as we would go broke if we went to Japanese restaurants as often as we'd like.  This is so quick and perfect for a work night!

If you'd like a more authentic katsu curry, click here!

Yield: 4 portions

You will need:

1 package of Golden Curry sauce mix
4 breaded chicken cutlets
I'd recommend rice or boiled potatoes as a side!

All you need to do is bake your chicken while preparing the sauce according to package instructions.  If you've never cooked with Golden Curry suace mix before, all you need to do is add the appropriate amount of water for how much sauce you wish to make in a saucepan, break apart the mix, heat, and stir until sauce thickens.  Done!