Mushroom-Shaped Chocolate-Orange Meringues

Whimsical party food to impress.

Froot Loop Cupcakes (USA)

Fancy dressing up your vanilla cupcakes?

Creamy Chicken Tetrazzini

Savory and creamy comfort food!

I-Disgust-Me BBQ Burgers

A burger for when you've stopped caring about fat content. The only thing missing is bacon!

Crab-Topped Deviled Eggs

Eggcelent. Yeah, I went there.

Chicken-Fried Chicken with Country Gravy Dipping Sauce

Double-coated for extra CRUNCH.

Red-Bottom Cake

Imagine if a black-bottom cupcake had a baby with a red velvet cake. Now imagine a red-bottom cake. Simply another excuse to eat cream cheese frosting.

A Rather Traditional Pavlova

Dreaming of a sunny summer day in food format?

Orange Beef Burgers

A chinese takeaway in burger form.

Mexican-Inspired: Cheesy Refried Bean Quesadillas

I beat Taco Bell to their own crushed-Dorito food hell with these babies.

Marsala Chicken Dumplings

Dumplings get a makeover.

Mochacinno Fudge

Premium coffee drink fudge!

Parmesan Chicken Risotto

Risotto for picky eaters!

Whimsical Cookery is a site for adults who prefer to eat like children, or perhaps just need to cook for some children. This site contains an aversion to vegetables, a love of fried food and cupcakes, lazy shortcuts, some disturbing creations, and an ignorance of proper culinary practices...

Saturday 30 November 2013

Basic Cheese Lasagne

No frills lasagne for those on a budget!

Egg lasagne noodles(approx 200g)
500g Spicy tomato pasta sauce
300g Shredded mozarella cheese
4 Tbsp Grated Parmesan cheese
1 cup large-curd Cottage Cheese
1 tsp Garlic powder
1 tsp Onion powder

1. Cook the noodles until tender.

2. While noodles are cooking, combine garlic powder, onion powder, cottage cheese, and parmesan in a small bowl.

3. When you are ready to assemble lasagne, simple alternate fillings with noodles in a 9in x 9in square pan.  For example, I did sauce --> noodles --> cheese mixture --> by noodles --> sauce --> mozzarella --> noodles --> cheese mixture --> noodles --> sauce --> mozarella --> etc etc REPEAT! 

4. Bake at for 30 minutes at 180C!


Sunday 17 November 2013

Simple Corn Dog Muffins



I did not expect this to turn out as amazing as they were, therefore I did not write down my recipe.  However, if you'd like to replicate this yourself, just take a simple cornbread batter (recipe) and pour it into prepared muffin cups.
The next step is to par-cook some hotdogs in the microwave just to ensure that they finish cooking in the oven since uncooked hot dogs are a no-no.
Finally, slice them up and pop them into your cornbread muffins!  Not too difficult, and a simple recipe for if you are craving corn dogs!