I love Cinnamon Milk! It is a quick and easy thing to make, but always well-received by guests and family! It is especially great in the summer or after some spicy food. Cinnamon Milk is ice cold, refreshing, and sweet!
You will need:
3 cups rice milk
3 cups almond milk
3 cinnamon sticks
1/4 tsp ground cinnamon (and extra for garnish)
1/3 cup sugar
In a heavy saucepan, combine all ingredients. Break up the cinnamon sticks for extra flavor. Stir constantly over a medium-low heat for 10 minutes. Pour through sieve into large serving jug and refrigerate once at room temperature.
Serve over ice.
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