Chicken and biscuits are always a crowd pleaser. Alas, I did not come up with the beautiful recipe for Sriracha-Honey Butter. It was found
here, by Rachel Ray. However, this is a great recipe to make on a weeknight when you are in a hurry!
Looking for a healthier version? No problem. Substitute the fried chicken for grilled chicken. And substitute the butter for margarine.
You will need:
4 Country fried chicken breast patties
1/2 tube (4) refrigerated biscuits (I used Pillsbury)
8 pickle slices
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1/2 cup butter, at room temperature
1 tablespoon honey
2 teaspoons sriracha (or to taste)
Yield: 4 chicken and biscuit sandwiches
1. Simply pop the chicken and the biscuits in the oven according to manufacturer's instructions.
2. In the mean time, you can prepare the Sriracha-Honey Butter by combining butter, honey, and sriracha sauce in a small bowl.
3. When chicken and biscuits are done, slice the biscuits in half. Assemble your sandwiches with the Sriracha-Honey Butter spread on the bottom half of the biscuit, then chicken, pickles, and topped off with the other half of your biscuit. You may wish to melt a bit of your butter to paint on top of the biscuit, depending on how messy you like things!
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